This pizza was fun to make and turned out delicious. I took the recipe for Rachel Ray's buffalo chicken stromboli, here, which I've made several times before and really like, and turned it into a pizza on the grill. It was easy and so good. Could easily prep the toppings ahead so that grilling the pizza is quick and very little mess since done outside. It would be a fun Sunday lunch idea with friends.
2-4 carrots
2-4 celery stalks
monterey jack cheese
whole wheat pizza dough
cooked shredded chicken
Frank's Buffalo sauce
Saute chopped carrots and celery till tender. Add in shredded chicken and coat with about 1/2 cup Franks Buffalo Sauce. Heat grill to high and oil grates. Place rolled out pizza dough on grill and cook first side for a few minutes. Flip dough then add the chicken/veggie mix. Top with monterey jack cheese. You could also add some scallions and feta or blue cheese if you have them.
We enjoyed this with Uncle Larry, who said "this is better than pizza hut" :)
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