My mom told me she had been enjoying these for breakfast so I gave them a try. They immediately became a favorite - so filling and quick to make. You can honestly throw this together in five minutes. I made this one with American cheese, but I also enjoy the sharper taste of cheddar.
Half of a whole wheat English Muffin
1 egg
slice of canadian bacon
cheese
Heat wide skillet on medium high. Add a little olive oil and cook egg on one third of the pan while heating Canadian bacon and English Muffin in the same skillet. Assemble with the cheese - YUM
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