Honey Soy Broiled Salmon

I'm always looking for more fish recipes.  We try to have fish once a week and get tired of the same ones over and over.  This was fast and everyone scarfed it down.  Definitely adding it to the rotation!

1 pound salmon fillet
1 teaspoon toasted sesame seeds

Whisk Marinade Together:
1 scallion, minced
2 tablespoons reduced-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon minced fresh ginger

 Place salmon in a sealable plastic bag, add 3 tablespoons of the sauce and refrigerate; let marinate for 15 minutes. Reserve the remaining sauce.

Preheat broiler. Line a small baking pan with foil and coat with cooking spray.  Transfer the salmon to the pan, skinned-side down. (Discard the marinade.)

Broil the salmon 4 to 6 inches from the heat source until cooked through, 6 to 10 minutes. Drizzle with the reserved sauce and garnish with sesame seeds.