Iced Mocha
1 T brown sugar
1 T cocoa powder
1 T milk
6 ice cubes
1 cup milk
4 oz. brewed espresso, cooled (if you don't have espresso, brew 8 oz. water with 6 scoops coffee to make it stout)
Mix the brown sugar, cocoa powder and a small amount of milk to make a slurry. (I mix mine right in the magic bullet cup). Add the ice, milk and espresso and blend.
I started pouring left-over coffee into ice-cube trays last summer, so I'd always have coffee ice cubes. Then I use it instead of the expresso & ice, and I think it makes a smoother, less watery iced mocha... plus the not wasting the last little bit of coffee appealed to me. :)
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