Oven Roasted Vegetables

One of my favorite side dishes.  I always think I've made way too many but we eat every bite.

Cut zucchinis, colored peppers, onions and mushrooms into bite size chunks.  Toss with olive oil and either salt and pepper, Lawry's seasoning salt, or whatever seasoning you like.  Roast in shallow roasting pan on 425 for about 15 minutes or until tender.

VEGGIE WRAPS
If you make enough to have leftovers an easy and favorite lunch is to spread some cream cheese on a whole wheat flour tortilla and fill with veggies.   Serve cold or at room temp, can be made ahead.  Even Elliot eats these delicious wraps!