Cut quality tomatoes in half horizontally. Scoop out most of the seeds and replace with pesto. Top with grated Parmesan cheese. Bake for about 5 minutes in 400 degree oven. If needed, turn on broiler to melt cheese. Serve immediately.
Monday, May 9, 2011
Pesto Tomatoes
An easy and impressive side dish. Can even be assembled ahead so all you have to do is put them in the oven for 5 minutes and serve.
Cut quality tomatoes in half horizontally. Scoop out most of the seeds and replace with pesto. Top with grated Parmesan cheese. Bake for about 5 minutes in 400 degree oven. If needed, turn on broiler to melt cheese. Serve immediately.
Cut quality tomatoes in half horizontally. Scoop out most of the seeds and replace with pesto. Top with grated Parmesan cheese. Bake for about 5 minutes in 400 degree oven. If needed, turn on broiler to melt cheese. Serve immediately.
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