Acorn squash

In an effort to add variety to the vegetables we are eating, I tried acorn squash.  It was good!


Preheat oven to 400.  Mix 1 Tbs softened butter with 2 Tbs brown sugar and 2 tsp. maple syrup.  Slice acorn squash in half around the equator and scoop out seeds.  Place on baking dish, cut side up, and brush with butter mixture.  Add 1/4 inch water to the bottom of the pan and bake for about an hour until the squash is very soft and the tops are browned.