Tuesday, December 6, 2011

Zucchini bread

This recipe is from my favorite food blog, 101cookbooks.  I've made it with the optional ingredients and without, and either way it is the best zucchini bread ever.  The crystallized ginger gives it a unique flavor that makes it feel so special.  Great with a cup of hot tea!  All whole wheat.  Recipe here - try it!



 

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